I have watched them heat the head and cool it down. They do not allow the heads to heat slowly like I would but they do allow plenty of time to cool. They have a turkey fryer stand they use to heat up the heads. The only thing I can think of is it gets hot too quick?? Besides a pressure test should always be good. The only other issue is all the workers are brought from Mexico without green cards and they live at the shop. Maybe they don't care when the testing is in progress. I know I miss alot after 8 hours of work and a 12 pack.ANYWAYS I DO NOT RECOMMEND THOMAS AT QAULITY GERMAN IN CHINO OR HIS MACHINE SHOP. THEY ARE SLOPPY EVEN IF THEY ALWAYS GIVE A WARRANTY.THE BEST WARRANTY IS ONE YOU NEVER NEED.